‘WE ABSOLUTELY LOVED THE CAKE YOU CREATED FOR US. THE ALMOND CAKE FLAVOUR WAS SUCH A HIT. WE ARE SO GRATEFUL TO HAVE FOUND YOU AND WORKED WITH YOU AND CAN'T THANK YOU ENOUGH FOR YOUR AMAZING TALENT AND FLEXIBILITY THROUGH THIS WHOLE PROCESS. THE PHOTOS WE RECEIVED REMIND US OF HOW BEAUTIFUL THE DESSERT DISPLAY WAS - IT EXCEEDED OUR EXPECTATIONS AND WE, ALONG WITH ALL OUR GUESTS, WERE SO IMPRESSED WITH THE LOOK AND TASTE OF EVERYTHING!’ 

— TAYLOR & DARREN

 

I’m Sigita the owner of Fern Cakery. I have always had a soft spot for desserts and a couple of years back I started experimenting with layered cakes for my friends and family and that’s when I got hooked.

I love modern design and am inspired by different textures which I incorporate into my cake designs.

Good quality food is very much a part of my daily life and while I strive to create beautiful designs for my couples, the flavour of the cake is equally as important. you can expect well balanced cakes that are not too sweet. I use a lot of fruit, roasted nuts & liquers to really elevate flavours naturally and create a slice of cake that your wedding guests will love and remember for a long time.

I adore working with couples who break a rule or two along the way, and I really strive to create a delicious cake that will represent their unique style and help their vision for the big day come to life.